Dine Your Way Through Turkey in Tampa
Tampa, Florida, is a vibrant city with a growing diverse culinary scene, and Turkish cuisine has emerged as a favorite for myself. For those seeking an authentic taste of Turkey, these 5 restaurants stand out as the best in Tampa:
Istanbul Mediterranean Grill & Market: This family-owned establishment offers a wide array of Turkish specialties, including kebabs, mezze platters, and traditional desserts. Their warm hospitality and authentic flavors have earned them a loyal following.
Tazza Turkish, Mediterranean Grill: Located in the heart of Tampa, Tazza Turkish offers a fusion of Mediterranean and Turkish flavors, with a focus on fresh, locally sourced ingredients. Their menu features both traditional and innovative dishes, catering to a wide range of palates.
Bayshore Mediterranean Grill: This neighborhood gem has been serving Tampa for over two decades, and their Turkish cuisine remains a popular choice. Their menu features a variety of kebabs, salads, and vegetarian options, all prepared with fresh ingredients and traditional techniques.
Sultan’s Kitchen: Step into Sultan’s Kitchen and be transported to the heart of Istanbul. Their menu features an extensive selection of authentic Turkish dishes, from classic kebabs and mezze to regional specialties. Their ambiance and flavors will leave you feeling like you’ve traveled halfway across the world.
Sofra Mediterranean Grill: This cozy restaurant offers a taste of Turkey in a casual setting. Their menu features traditional Turkish dishes, including grilled meats, fresh seafood, and vegetarian options. Their friendly service and flavorful cuisine will make you feel right at home.
When exploring Tampa’s Turkish cuisine, here are some must-try dishes:
Kebabs: Succulent grilled meats, such as adana kebab (minced lamb and beef) and chicken shish kebab, are staples of Turkish cuisine.
Mezze Platters: Experience a variety of small plates, including hummus, baba ghanoush, dolmas (stuffed grape leaves), and börek (savory pastries).
Pide: Turkish flatbreads topped with various ingredients, such as cheese, meat, vegetables, and spices.
Kunefe (Knafeh): dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese.
Gozleme: Thin, crispy flatbreads filled with savory or sweet fillings, such as spinach and feta cheese or Nutella and banana.
Dondurma: Turkish ice cream, firm texture and resistance to melting, brought about by inclusion of the thickening agents salep.
Baklava: A rich, layered dessert made with filo pastry, nuts, and honey.
Beyond the food, Turkish restaurants offer a warm and inviting atmosphere that complements the dining experience. Many restaurants feature traditional Turkish décor, such as colorful rugs, intricate tilework, and ornate lamps. The ambiance is often lively and welcoming, creating a sense of community and shared enjoyment of the culinary traditions. By dining at these restaurants, you’ll gain an appreciation for the rich culinary heritage of Turkey, its diverse flavors, and its warm hospitality.
As Tampa’s culinary landscape continues to evolve, Turkish cuisine is poised to play an increasingly prominent role. With its emphasis on fresh ingredients, traditional cooking methods, and a diverse range of flavors, Turkish cuisine offers a unique and memorable dining experience that will continue to captivate Tampa’s foodie scene.